This month's recipe was always going to be a winner in my house- as we both love lemony hings. It was a shame therefore that I was only making 1/4 of the recipe- which you can see is still too much crust!). I'm getting serious now about losing weight before the wedding and now that our birthdays are out of the way (and their cakes and dinners out) I've got to keep such deliciousness away!
Other than dividing the recipe into 4ths- this was a cinch to make and I'd gladly make it again.
Be sure to check out how the rest of the TWD blogroll made their tart tarts too!