Tuesday, 12 May 2009

TWD: Tartest Lemon Tart

Tartest Lemon Tart

This month's recipe was always going to be a winner in my house- as we both love lemony hings. It was a shame therefore that I was only making 1/4 of the recipe- which you can see is still too much crust!). I'm getting serious now about losing weight before the wedding and now that our birthdays are out of the way (and their cakes and dinners out) I've got to keep such deliciousness away!

Other than dividing the recipe into 4ths- this was a cinch to make and I'd gladly make it again.

Be sure to check out how the rest of the TWD blogroll made their tart tarts too!


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7 comments:

Pamela said...

I'm on the weight loss path, too. I made 1/2 the recipe for our family and I'm staying strong around it right now! Looks great, I'm glad you enjoyed it. And much success in your weight loss efforts! :o)

Kara said...

If it helps any, I ran this recipe through the calorie calculator, and of all the Dorie recipes so far, it's the lowest in calories. :)

April said...

Love your mini version!

Clivia said...

Your tartlet looks lovely! Glad you found a way to enjoy this recipe.

Bungalow Barbara said...

What a cute mini! Glad you liked it.

Tracey said...

Glad you liked it! Your mini version is adorable!

TeaLady said...

Little bites of yum. Looks tasty. Mine is just out of the oven today, better late than never, and it smells heavenly. Crust is thick, but... Yours looks delicious.