This is my first challenge as a daring baker and luckily coincided with a birthday party, so while that caramel cake was really lovely.. I didn't have to eat it for days!
It was somewhat of a not so pretty cake- no doubt due to my own poor skills as icing (which is something we are not taught in cake decorating class.. apparently in the UK.. all buttercream/torting is considered confectionary!!!) So I ran a toothed icing comb over it and drizzled some of the remaining caramel syrup.
since the cake was going to a b-day party I don't have any pictures of it cut, but it was delicious and got many compliments!.. I stopped it off with a stensil in cocoa powder