Thursday, 27 August 2009
This was pretty easy to make but perhaps not so interesting to taste.. I must admit I had some trouble with the carmel always tasting like lemon and never really hitting a dark amber color.. So I called it after what seemed a very long time! and the result was crisp- uncut/edible topping that on the second day became moist again.
On the whole I thought this tasted like pancakes with nutella... not worth the effort... but pretty when cut!
Tuesday, 4 August 2009
This weeks recipe is a play on lemon meringue or key lime pie as it is topped with meringue in my family recipe. This was a fantastic pie! The ginger really was subtle, but helped to ramp up the lime flavor.
There was a bit of me that was shocked at the amount of butter added to the lime cream and if I make it in future I might just go for the straight lime cream as I thought it was fantastic!
This weeks recipe was very tasty. A notch up from regular bananna bread it was the perfect thing to slice up for morning tea breaks while also being a pretty damn fine dessert!
This batter was dead simple to throw together and even forgave me for not having quite enough bananna.
However as you can see I had a bit of sticking problems in my supposedly non-stick silicone pan!
Be sure and check out all the rest of the fabulous Dorie bakers this week!