Tuesday, 4 November 2008

Rugelach TWD













This was my first time ever eating (let alone making) rugelach. Its nice.. a solid 7/10 excellent coffee time treat!

I read a few comments and decided Iwanted to mix up the filling a bit, so I made one circle per the recipe while the other was coated in nutella, dulce de leche and pecans (it was my favorite)








I had no idea what decorators sugar was, so used some swedish rock sugar.. these were good and pretty easy to put together!




Check out the rest of the blog roll and get the recipe here!







9 comments:

chocolatechic said...

Weren't they wonderful.

I just couldn't stop at one.

Flourchild said...

Im glad you liked them! I thought they were wonderful tasting!

confectiona said...

Dulce de leche -- another fantastic idea. Everyone's so much more creative than I am! They sound absolutely delicious.

Danielle said...

I love the changes you made I bet they tasted better then mine!

Jamie said...

Whoa, those look delicious!

Kait said...

Mmm, your rugelach look tasty! Anything with dulce de leche has got to be a winner. Also, that rock sugar is deceptive -- I thought it was caoarse salt at first.

mimi said...

your rugelach looks so tasty! love how the swedish rock sugar looks on top, even if i have no idea what that is! ;-)

Pamela said...

Wow! That one with the nutella and the dulce de leche looks incredibly delicious! Gotta try it!

Barbara said...

Love your idea of Nutella and dulce de leche. Way to go!