Tuesday, 18 November 2008

TWD Aborio Rice Pudding

Well Well.. This recipe was one I immediately thought I'd skip.. see i hate foods with undecided texture... i'm into my texture and the thought of a dessert that was neither smooth, nor solid puts me off.. but not so my Fiance (sorry I just have to keep trying out the word to remind myself) he was pretty excited about the prospect when I showed him Nov.'s picks... so that and the fact that I didn't have a kugelhofpt pan, and thought I'd be really way too busy with celebrating thanksgiving.. I decided to make it..

Thankfully I did read the comments and upped the rice to a scant half cup.. however i should of paid attention about the scorching! i went to watch some tv and came back to boiled over..

however sacraficing the burnt on bottom, the remainder was fine. and perhaps it loosing a bit of liquid to boiling over helped the final consistency? I made choc and vanilla!

Be sure to check out this recipe's host blog here.. and all of the rest of the TWD blog roll!


Kimberly Johnson said...

Your puddings turned out beautifully! Congrats on getting engaged - your ring is stunning!

What's for Supper? said...

I love your big chopping knife. Wish I had me one of those!!

Rebecca of "Ezra Pound Cake" said...

Ooh, check out that mezzaluna! I have a little wimpy one, so I'm green with envy.

Being engaged is soooo fun.