Tuesday, 7 July 2009

TWD: Tribute to Katherine Hepburn Brownies

I was happy to see a bit of an easier, simple recipe this week as a choice. I admit when flipping through the cookbook I had noted this recipe with interest, purely given the name and anticdotes. I was happy to find this an easy one bowl (saucepan) recipe!

I ommited the nuts as I've never been a fan, but used some of my stash of beligan chocolate which made delicious gooey globs of chocolate! As you can see they cooked up with a nice texture with just the barest of crust- think normal brownies underbaked. I loved them the cinnamon and coffee really heightened the flavor of the chocolate for me. (Fiance also gives them 2 thumbs up!)

Make sure you bake these soon!




Posted by Picasa

7 comments:

Pamela said...

They look wonderful! Weren't they delicious? Great job.

Clivia said...

What a gooey delight! Glad you enjoyed!

Teanna DiMicco said...

Oooooohhhh fudgey! That looks SO GOOD!

Kim said...

Those look delicious. Finger licking good. I love the oozy chocolate.

pinkstripes said...

Yes they were easy! Your brownies look delicious.

TeaLady said...

Almost to easy to be soooo good. And yours look great.

BAKE-EN said...

Your brownies look so delicously gooey!