This months daring cooks is a great choice for me as I am vegetarian and the past couple have been pretty meat/fish heavy. While this 3 piece recipe seemed daunting at first the filling came together quite easily.
I then moved on to making the sauce- and I think there must be some sort of misprint in the instructions as it ended up tasting too stocky.. kinda like gravy (not so curry inspired) I doubled the coconut milk- but it was still a sort of gravy taste..
For me I think the biggest challege was the dosa themselves- getting these pancakes to turn out took some time figuringout the right amout of oil in the pan and the right heat. I got there in the end though!
These were pretty good- but I did find the recipe too reliant on curry powder- i guess living in the curry capital of the UK this was just a bit too 'translated' for me to really taste anything like the dosa I can get in Bradford!