Thursday, 27 August 2009
Daring Bakers: Dobos Torta
This was pretty easy to make but perhaps not so interesting to taste.. I must admit I had some trouble with the carmel always tasting like lemon and never really hitting a dark amber color.. So I called it after what seemed a very long time! and the result was crisp- uncut/edible topping that on the second day became moist again.
On the whole I thought this tasted like pancakes with nutella... not worth the effort... but pretty when cut!