We have had a bumper crop of plums this year- so I thought this would be a good excuse for using up some of the jars of jam in the fridge that didn't seal properly.
These were very simple to make and the cottage cheese added an interesting tanginess to things. I think perhaps they might of needed a bit more time in the oven to get flakier, but they were delicious even slightly underdone!
Yum!
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4 comments:
I didn't get to these this week. They look great, though. Nice job.
My filling tried to escape too! Im glad you enjoyed this recipe. They sure tasted yummy!
I think I underbaked these a tad too. Without a picture to go from, it was hard to tell.
I'm glad you enjoyed them. Thanks for baking along this week :)
These were pretty tasty, but the dough was a killer to work with.
Glad you liked them.
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