Tuesday, 21 October 2008

TWD Pumpkin muffins

This week i felt a bit more like pumpkin cupcakes, so I omited the raisins and nuts and frosted them with some ginger cream cheese icing.. fabulous.

These baked up really easy and I even used my own pumpkin puree (it seems impossible to find it in cans in the UK!)


Barbara said...

These look delicious!

chocolatechic said...


I love the icing.