This weeks recipe was very tasty. A notch up from regular bananna bread it was the perfect thing to slice up for morning tea breaks while also being a pretty damn fine dessert!
This batter was dead simple to throw together and even forgave me for not having quite enough bananna.
However as you can see I had a bit of sticking problems in my supposedly non-stick silicone pan!
Be sure and check out all the rest of the fabulous Dorie bakers this week!
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6 comments:
I stole a sneak peak at the lavender icecream in the post below and fell in love! well done. and not to mention, the banana bundt cake looks delicious... even without a top.
Even topless, this cake is a winner!
Glad you liked the cake. Too bad about the sticking issue.
Hey, all that matters is how it tastes, right? That said, it looks delicious!
Your topless banana bundt cake looks soo fluffy and yummy! Wow, surprised about your silicon pan too!
Mmm! I shouldn't be looking at food blogs at 2am... this looks so good!
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