This weeks recipe is a play on lemon meringue or key lime pie as it is topped with meringue in my family recipe. This was a fantastic pie! The ginger really was subtle, but helped to ramp up the lime flavor.
There was a bit of me that was shocked at the amount of butter added to the lime cream and if I make it in future I might just go for the straight lime cream as I thought it was fantastic!
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4 comments:
Mmm, I love how creamy and buttery yellow yours is, against the caramelized top of the meringue. Looks delish!
It looks so good! I love how voluptuous the cream is!
The amount of butter in the cream is pretty shocking,isn't it? I'm also going to play with the quantity of butter next time, as i think i will be just as good. Your pie turned out beautifully!
Thx so much for baking along with me this week!
Glad you liked it! There is a lot of butter in it.
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