Since I'm a vegetarian I can't really pull off eating meatballs, so I picked up some grassington farms ones and gave them a good fry up. The sauce was really tasty (despite me using white wine-- as I had no red in house). It was simple to put together and made a very tasty Friday night quick dinner. I suppose for me it was more a nostalgia meal as typically I have more roasted veggie type pasta these days.
Feel free to check out the recipe yourself at barefoot bloggers!
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